The 125-Acre Tea Farm: A Generational Legacy of Artisanal Tea Cultivation

​

Nestled high in the lush, rolling hills, the 125-acre tea farm has been a cherished tradition, passing down the art and expertise of tea cultivation through generations. Situated 600 meters above sea level, this premium tea estate leverages the ideal climate and nutrient-rich soil to produce some of the finest teas in the world.

​

For over four centuries, the farmers of this estate have honed their craft, meticulously tending to every aspect of the tea-growing process. From carefully pruning the bushes to precisely timing the harvests, each step is carried out with the utmost care and attention to detail. This commitment to quality has earned the estate a reputation for producing teas of unparalleled flavor and aroma.

​

The tea leaves from this farm are hand-picked at the peak of freshness, ensuring that only the most tender, young leaves make it into each batch. These leaves are then expertly processed using traditional methods, preserving the delicate nuances that give the tea its distinctive character. Every sip is a testament to the generations of expertise that have been poured into this cherished land.
 

As you savor a cup of tea from this historic estate, you can't help but feel a sense of connection to the generations of farmers who have dedicated their lives to cultivating this remarkable product. It is a true testament to the power of tradition, passion, and a deep respect for the land.